Baking powder measurement conversions

Recipes switch between volume (cups, tablespoons and teaspoons) and weight (grams) all the time, and for baking powder the two aren't interchangeable โ€” you have to know the density. Baking powder has a density of about 0.9 g/ml, which means:

Measuring tip. Baking powder is measured in small amounts where precision matters. One level teaspoon is about 4.5 g โ€” weigh it if a recipe is fussy about rise.

The pages below give you each specific conversion โ€” pick the exact one you need, with a full table and a calculator for any amount. When a recipe really matters, a kitchen scale beats every volume measure: weight ignores how packed or sifted the baking powder is.

Handy tools for this

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